Serves: 4 (sides)
 
Ingredients
  • 4 large sweet potatoes (washed and peeled)
  • 2 tbsp. coconut oil (melted)
  • Fresh rosemary
  • Sea salt and black pepper
Instructions
  1. Heat oven to 180 degrees.
  2. Cut sweet potatoes into nice chip chunks.
  3. In a large bowl, toss the sweet potato chips in coconut oil and rosemary.
  4. Place sweet potatoes in a shallow roasting dish and season with sea salt black pepper.
  5. Bake for 30-40 minutes, until crisp, turning every 10-15 minutes.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/sweet-potato-fries/