- ½ cup organic popping corn
- 1 tbsp. coconut oil
- Chilli flakes
- Using an extra large pot add 1 tbsp of coconut oil over a med-high heat.
- Add ½ tsp of chilli flakes (you can add a bit more if you want that extra kick).
- Once the chilli flakes start to infuse with the oil, give it a short stir and place 2-3 kernels and cover pot with lid.
- Wait until first kernel pops, then add in the ½ cup of popping corn. Quickly cover with lid (you don't want those kernels flying everywhere)!
- Shake the pan around for next minute or so as kernels pop. Keep on heat, but shake frequently.
- As the popping slows down – turn off heat. Do not open lid as kernels should still be popping a bit.
- Let sit until popping stops and serve.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/chilli-popcorn/
3.2.2925