Ingredients
  • Free-range eggs (proper farm eggs are best)
  • A pot of boiling water
Instructions
  1. Fill a small pot with water and bring to the boil.
  2. Place the egg in the pot of boiling water and start timer (5 minutes for soft white and soft yolk, 6 minutes for solid white soft yolk, 7 minutes for hard white and yolk - also depends on size of the egg).
  3. Take pot off heat and pour out boiling water.
  4. Add cold water to pot to cool the egg down.
  5. Repeat this until water stays cold in the pot, and the egg is cooled down.
  6. Peel egg, crack some sea salt and black pepper (to taste).
  7. I love to add bit of tabasco and home-made tomato sauce (to taste).
  8. Pop the whole thing in your mouth in one go!
Recipe by Haleo at https://www.haleo.co.uk/wordpress/the-egg-shot/