- A punnet of mushrooms
- Chopped garlic
- Chopped ginger
- Rosemary
- Salt and pepper (to taste)
- Take some tin foil and make a bowl shape parcel.
- Place mushrooms in the tin foil bowl along with the garlic, ginger, rosemary sprigs and salt and pepper.
- Close the parcel and put it on the BBQ grid (this can be put on early while the fire is still settling).
- Leave for an hour or so (peek inside to see how it’s doing).
- When the mushrooms are soft it’s ready to go.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/mushroom-bbq-bomb/
3.2.2925