To make marinade, finely chop garlic and ginger, add to bowl or cup, season with salt and pepper and then whisk in the honey.
Place fish fillets in a container. Pour marinade over and allow to sit for an hour.
When the fire has settled and you can hold your hand over the BBQ grid for longer than 5 seconds (5 normal seconds, not 5 ‘my hand is burning’ quickly counted seconds).
Place salmon on the grid, skin down and allow to cook for about 5 to 8 minutes. Keep checking under the skin to make sure it’s not burning.
Flip the fillets and allow to cook for a further 5 minutes.
We like it crispy on the outside and raw on the inside.
PS. if you don’t like the salmon raw then put the steaks in the oven on 120 degrees for a few minutes (keep watching until they are done to your liking)! Otherwise if the braai has a cover then close it for a couple of minutes during cooking, this will do the trick.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/bbqd-salmon/