Latest Blog Posts
Cancer. What are the chances?
I believed cancer didn’t discriminate. That it could randomly strike you down at any time, and no one is safe. It didn’t matter if you were very happy or very sad, rich or poor, smoker or non smoker, healthy or not-so-healthy. People from all backgrounds and occupations could ‘get’ cancer. I believed this most of my life, that my fate[Read More…]
Dead(ly) Food
In 1900, cancer was virtually unknown. People’s diets back then consisted of whole foods and natural sugars and it all generally came in its original form, unprocessed and unpasteurised. But as the early years of 1900s passed, refined sugar became more accessible to the masses (at one stage white sugar was referred to as white gold because it was so[Read More…]
Veggie of the Month
Kick-ass Kale
It’s no secret that this lush green vegetable is good for you, but up until last year, I never realised actually how wonderfully good for you this vibrant leaf was. Kale became a staple in my Dad’s morning smoothies and it took over our vegetable garden when Mum planted her[Read More…]