spiralizer Archives - Haleo https://www.haleo.co.uk/wordpress/tag/spiralizer/ Making the world a healthier place Fri, 10 Jul 2015 08:26:42 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7 https://www.haleo.co.uk/wp-content/uploads/2018/06/cropped-HALO-32x32.jpg spiralizer Archives - Haleo https://www.haleo.co.uk/wordpress/tag/spiralizer/ 32 32 Cucumber and melon salad https://www.haleo.co.uk/wordpress/cucumber-and-melon-salad/ https://www.haleo.co.uk/wordpress/cucumber-and-melon-salad/#respond Sun, 05 Jul 2015 15:49:45 +0000 https://www.haleo.co.uk/?p=2440 This gourde-geous summer salad is fresh, vibrant and filled with antioxidant phytonutrients. The watermelon is packed with lycopene, the red pigment antioxidant that protects the cell membrane’s from free radical attacks, and both strawberries and watermelon contain the rock star antioxidant vitamin C. Vitamin C offers a host of benefits including helping the body heal...

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This gourde-geous summer salad is fresh, vibrant and filled with antioxidant phytonutrients. The watermelon is packed with lycopene, the red pigment antioxidant that protects the cell membrane’s from free radical attacks, and both strawberries and watermelon contain the rock star antioxidant vitamin C. Vitamin C offers a host of benefits including helping the body heal itself. Both strawberries and watermelon are beneficial for cardiovascular health and have anti-inflammatory properties. The spiralized cucumber makes up a light and fresh base and the red onion gives the dish a bit of a bite.

CUCUMBER-AND-MELON-SALAD

You can make a few adjustments according to what’s in your pantry, for instance, you could replace the watermelon with another melon like honeydew or a cantaloupe. Pomegranates can substitute the strawberries and lemon can replace the lime.

We found it is a great palate cleanser and can be served in small bowls in between courses, or as a side salad at a BBQ.

CUCUMBER-AND-MELON-SALAD2

Cucumber and melon salad
 
Ingredients
  • 1 spiralized cucumber
  • ½ a watermelon
  • 1 container fresh strawberries
  • ½ a red onion
  • 1 handful of fresh mint
  • ½ lime
  • 1 tsp of honey
Instructions
  1. Spiralize the cucumber (or chop into cubes if you don’t have a spiralizer).
  2. Chop watermelon into cubes and strawberries in half.
  3. Finely chop the red onion and the mint.
  4. Place all the ingredients into a bowl along with the honey and lime juice and toss gently.
  5. Let the salad sit in fridge for about an hour to let the flavours combine.
  6. Serve chilled.

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Raw courgetti and tangy mushroom salad https://www.haleo.co.uk/wordpress/raw-courgetti-and-tangy-mushroom-salad/ https://www.haleo.co.uk/wordpress/raw-courgetti-and-tangy-mushroom-salad/#respond Sat, 06 Jun 2015 19:52:00 +0000 https://www.haleo.co.uk/?p=2149 This courgette-based salad is simply incredible! I never knew that raw mushroom could be so flavoursome (thanks to marinating them in apple cider vinegar). I must confess that I have never been a huge vinegar fan, but the apple cider gives this dish a real tanginess which is not overbearing. The mushrooms mixed together with the...

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This courgette-based salad is simply incredible! I never knew that raw mushroom could be so flavoursome (thanks to marinating them in apple cider vinegar). I must confess that I have never been a huge vinegar fan, but the apple cider gives this dish a real tanginess which is not overbearing. The mushrooms mixed together with the cashew and sundried tomato sauce creates an explosion of flavour and this salad is a real crowd-pleaser even with those who may shun ‘raw’ dishes.

COURGETTI-AND-MUCHROOMS

It’s amazing how this salad fills you up without the bloat as it is very easy on the digestive system. It is a brilliant main or a wonderful side dish, which will add value to any summer bbq. If you don’t have a spiralizer, not to worry – simply julienne the courgettes.

COURGETTI-AND-MUCHROOMS2

Serves: 2-3
 
Ingredients

  • COURGETTI:
  • 2 large courgettes

  • MUSHROOM MARINADE:
  • 7 mushrooms (cut into quarters)
  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • Light sprinkle of black pepper

  • CASHEW AND SUNDRIED TOMATO SAUCE
  • 1 cup raw cashews
  • 1 garlic clove (finely chopped)
  • 1 cup sundried tomatoes (in olive oil)
  • Juice of a lemon
  • Light sprinkle of sea salt and black pepper
Instructions
  1. Spiralize or julienne the courgettes and set aside. If you do julienne these guys, please make sure that you cover them in a paper towel to absorb any excess water.
  2. Whisk together the olive oil and apple cider vinegar and pour over the mushrooms in a bowl. Using a spoon, turn over the mushrooms a few times to ensure they are fully covered in the marinade and place covered in the fridge for 45 minutes.
  3. Place all of the sauce ingredients into a food processor and blend until smooth. Add a bit of water if you find it's too thick.
  4. Pour the sauce over the courgettes and mix together, (I use my hands to really get in there)!
  5. Finally, add the mushrooms, mix one final time and serve. Season with sea salt and black pepper to taste.

COURGETTI-AND-MUCHROOMS3

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My kitchen tool kit https://www.haleo.co.uk/wordpress/my-kitchen-tool-kit/ https://www.haleo.co.uk/wordpress/my-kitchen-tool-kit/#respond Tue, 10 Mar 2015 14:35:53 +0000 https://www.haleo.co.uk/?p=2255 Having certain kitchen tools at home, has made my life a lot easier. Some are more expensive than others, but certain appliances will last for a very long time, so they are a good investment. They are not absolute necessities, but the beauties listed below help me by saving time and energy and getting the...

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Having certain kitchen tools at home, has made my life a lot easier. Some are more expensive than others, but certain appliances will last for a very long time, so they are a good investment. They are not absolute necessities, but the beauties listed below help me by saving time and energy and getting the job done.

KITCHEN-HELPERS

SPIRALIZER

This is one of the first pieces of equipment I recommend you invest in! It is not pricey and is a tool which I swear by. This bad boy turns vegetables into noodles pretty quickly and is both user friendly and portable. Courgettes, beetroot, sweet potato, carrots and parsnip are examples of cool vegetables you can turn into noodles. Say goodbye to the traditional pasta and hello to a less bloating and nutritional alternative.

Amazon have plenty to choose from, this is our recommended one:

However, we have recently purchased the spiralizer below – which is more compact, has better blades and makes finer noodles. This is a goody if you want thiner noodles, but the one mentioned above is more preferable for thicker noodles. As it is from Japan, please remember it will take a little longer to ship:

 

FOOD PROCESSOR

This gem is the business and is a tool we pretty much use everyday. It creates broccoli and cauliflower rice within seconds and grinds up our nuts for raw desserts, sauces, pesto (the list goes on). These differ greatly in price so make sure you think about what you will be using the processor for. For example, you will need a sturdy one with a good motor if you intend on making things like nut butter etc.

In my opinion, you cannot go wrong with the Kenwood brand. The one found in our kitchen is really good – both solid and reasonable in price:

 

HIGH-SPEED BLENDER

We use this guy most days for either our smoothies, sauces or soups. Vitamix is a great blender, but the price can be rather unsettling, so we went with the Magimax instead. Good blades, blends well, quick and all round awesome:

 

MICROPLANE GRATER

This handheld grater, allows you to finely shave chocolate, grate fresh ginger and zest lemons. This is wonderful for all of those smaller jobs (like decorating dessert with cacao shavings):

 

NUT MILK BAG

You need one of these babies if you embark on making your own nut milk (like almond milk). It’s a groovy little nylon bag which strains pulp out of homemade milk:

 

JUICER

I never understood the point of having a blender AND juicer – surely they did the same thing?  It was only after research did I find that there was indeed a difference. When you juice, you remove the fibre content in the fruit/veges. This means that instead of your body having to break down and digest the food it actually flows directly into your blood stream! Sage is a solid brand and the cleaning of it doesn’t take long either. If you are going to invest in a juicer, this is a goody:

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